Whip this up in a few min and you have the perfect dinner for your body type.

Broiled Shrimp with Lemon

Peel the shrimp and, with a sharp knife, make a shallow cut along the back to remove the black vein (actually this is the intestine).

Sprinkle with lemon juice and a small amount of salt. Place the shrimp under the broiler about 3 inches from the heat.

Broil for 3 minutes on each side. Don’t overcook shrimp should be cooked just until the flesh is pink.

Serve with more lemon juice if you want.